Here I am talking about Cuban-style beignets or “buñuelos,” a classic and beloved dessert I grew up eating. This is Part III of a month-long series during Hispanic Heritage Month. It’s a touching story which was the reason I was invited to come on ABC Action News in Tampa Bay. For your enjoyment, here’s the devine recipe.
See last week’s segment here!
Hope you enjoy! 🙂
Eat well, love unapologetically, pray with true intention, and take care of yourself.