(the “Cowboy” roll)
I had the fun chance to speak with Chef Tracy Griffith just a few days ago. I won’t tell you who she is, so you’ll have to listen to the podcast. You’re in for a treat! This is a time sensitive podcast because of an event she’s hosting tomorrow in Manhattan.
I will say she had me salivating the entire time we were talking and little did she know I was in a daze at times, just thinking about where’d I’d be eating her food! She’s also super nice and multi-talented. I was geeke’d to learn we had a lot of things in common and hope to meet her in person.
She was a charmer, for sure!
Enjoy! (15 minute interview well worth getting to know her!)
MEET CHEF TRACY GRIFFITH!
WHEN: Monday, December 14, 2009
11am – 5pm
WHERE: Dean & DeLuca’s New York Times Building café.
620 8th Avenue (at 40th Street)
WHY: It is part of Dean and DeLuca’s mission to discover the newest, most interesting, and highest quality foods from coast-to-coast and all over the world and introduce them on store shelves. The launch will celebrate Dean & DeLuca bringing Sushi American Style into its markets and cafes starting in late December. And, the tasting event will give food enthusiasts an opportunity to sample the fish-free rolls.
(the “Lobster Love” roll)
* I hope you listened to the interview, because we’re giving something away!*
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