I ended the year on a really high and energetic note with the over-the-top amazing and way-too-fun group of peeps at Good Day DC (FOX-5), starting with Erin Como who loves to cook. I thought we were going to simply demo my beautiful lamb shanks from my cookbook “Modern Pressure Cooking“, and instead ending up showing about five recipes from the book. Holidays always bring out the most stressful moods and attitudes (some call it hangry; others call it too many people in the house) but if you have a pressure cooker and know how to use it (super easy, I swear) you will save yourself an enviable amount of time and energy when hosting your friends and family during the holidays, and any time, really.
Enjoy this delicious pressure cooking segment and all of the recipes host Erin and I make together. More importantly, enjoy the key information that will help you better understand pressure cooking.
Get all of these recipes and more in the book and keep the pressure up!
“Modern Pressure Cooking” (Page Street Publishing, Dec. 2016) is now in bookstores and is available online at Amazon, BandN.com and other retailers. $24.99 hardcover; $9.99 Kindle. Scoop it up now! It’s on sale for $14!
Eat well, love unapologetically, pray with true intention, and take care of yourself.