MORE THAN 100 INCREDIBLE RECIPES
AND TIME-SAVING TECHNIQUES TO MASTER YOUR PRESSURE COOKER
Pressure cooking changed my life when I first started cooking professionally. Mother taught me how to use one of her vintage ones – you know, the ones with the hissing jiggler. She couldn’t have given me a better tool in the kitchen. When I tell you that pressure cooking can save you p to 70% cooking time with just about anything, I ‘m talking truth!
No one wants to slave in the kitchen, spending two + hours cooking something. Ever. With a pressure cooker, you can still enjoy delicious and healthier foods with one of these gadgets. I like to call them the unicorn in the kitchen, really.
Cook round roast and super tender beef short ribs in 30 minutes, even less! How about collard greens in 20? Yes, ma’am. I’m Cuban. We like meat. A lot of red meat. To be able to cook our favorite cuts, like oxtail and tripe – a trendy IT food right now – in less an hour, is to give life to other priorities in our life!
And, finally, who wants to monitor flan in the oven for over an hour when you can quickly have that decadent dessert in just 15 minutes?! That’s just a little bird’s eye peek at what you can do in the pressure cooker.
I want it to change your life the way it has mine. That’s why I wrote Modern Pressure Cooking. Save time, conserve energy, and create really beautiful and delicious time in significantly less time! I hope you’ll buy and gift my new book. You’ll never approach cooking the same.
Watch Bren Celebrate The New Year
& Cook From her Book on the
Hallmark Channel’s “Home & Family.”
Cookbook and Pressure Cooker Giveaway!
Post a picture of your pressure cooked recipe
from the book on Instagram or Facebook and use the hashtag
for a chance to win 2 signed copies of Bren’s new cookbook
and a stovetop pressure cooker!
1 random winner will be selected on Feb. 10th.
Join Bren this Weekend for a
Meet & Greet / Book Signing
Saturday, January 21st
Barnes & Noble
7851 Tysons Corner Center
McLean, VA 22102
5:30-5:50: Meet & Greet
5:50-6:30: Q & A
6:30-7:30: Book Signing
See Inside “Modern Pressure Cooking”
Meet Bren During her National Book Tour!
“Bren’s enthusiasm is infectious, ash she proves time and again that you can make gorgeous food in a jiffy in this magical pot!”
– Lorna Sass, Best-selling author of Pressure Perfect and Great Vegetarian Cooking Under Pressure
“The deliciousness within these pages is real. Bren knows pressure cooking inside and out, and her recipes are hands-down solid winners!”
– Bianca Borges, former TODAY show Director of Culinary Production and Food Stylist