A gourmet chili in 30 minutes? Yes, please! Especially because these 15° temperatures in the D.C.-area are straight crazy but the perfect excuse to stay in and make really good soups.
I closed out the year cooking some of my favorite soup recipes from my cookbook with my friends over at FOX 5 ‘Good Day D.C.’ Check out the cooking segment where I chat it up with Erin Como and teach her how to make my delicious and super easy (not to mention a bit fancy, a.ka, gourmet) 3-Bean Tarragon and Truffle Chili, which is perfect for winter. I also featured my Pumpkin Coconut Curry and Spicy Butternut Squash and Sage soups, both which are done in less than 10 minutes in the pressure cooker!
{MAKE THIS: Chamomile and Star Anise Flan}
Soups are the perfect soul food! Check out my book Modern Pressure Cooking for more kitchen inspiration and delicious recipes in little time.
Happy & Blessed New Year!
Eat well, love unapologetically, pray with true intention, and take care of yourself.
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Don't forget to check out my debut cookbook!
