86 results found for: all around latin america
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When a Girl is Bored, This is What She Cooks!
Me, bored? No way. Not so. I mean, come on, I could at least be doing some fly a** shoe shopping. Or selling my mom's beautiful jewelry.
But it really was the case on Thursday. I guess it was ONLY because I was determined to sit my behind still and not work...
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Carrot Ginger Soup w/Tarragon & My B-Day!
This week has been a whirl wind. You don't want to know. Really. S*** hit the fan, people got on my nerves and I had to get real aggressive with others.
I almost chucked my pumps at a creditor, but then I thought he wasn't worth a $400 replacement.
I just don...
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Conscious Moment Today About World Hunger & Rationed Food
(Mi Tia's neighbor fetching coconuts)
I'd be so wrong and would be renounced of my Latinhood if I ended the day without mentioning it's been Hispanic Heritage Month for the last 29 days, ending tomorrow. I'm not exactly sure why I've failed to honor it someho...
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I'm 2 Degrees From J. Lo & She Loves Flan & Plantain–A Chat With Her Cuban Personal Chef
What a crazy week I've had. I could have stuck a needle in my arm to numb the stress. Wouldn't it be cool to do that and sweetness come out? Like chocolate almond ice cream?Okay, that was nasty. Sorry. But it's all I could think of that would make the amount...
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Traveling Again, Happy Easter and Red Snapper Escovitch
I really do love what I do. Sometimes though, it tests my motivation and I simply get tired. I catered a 50th birthday dinner party for 12 last night, so I didn't get home 'til midnight (I cooked on site). I had to unpack all my cooking gear, feed Geisha, le...
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Tostones, Maduros, Platano Y Other Things…
I am way behind schedule on this post, so I apologize to all those I told to come back sometime on Monday to check out today's post on PLANTAINS! I decided to DRIVE home to DC for a much needed break and lots of cookin' in mi madre's kitchen.
Oh yeah, and...
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