Here I am talking about Cuban-style beignets or “buñuelos,” a classic and beloved dessert I grew up eating. This is Part III of a month-long series during Hispanic Heritage Month. It’s a touching story which was the reason I was invited to come on ABC Action News in Tampa Bay. For your enjoyment, here’s the devine recipe.
See last week’s segment here!
Hope you enjoy! 🙂
Eat well, love unapologetically, pray with true intention, and take care of yourself.
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3 thoughts on “ABC Action News ‘Positively Tampa Bay’ Buñuelos Cooking Segment for Hispanic Heritage Month Series 9.27.13”
I can’t remember the last time I had these and omgah they are so good. Keep up the awesome work Chef B.
These look divine! Felicitaciones, Bren!
Interesting. I’ve had dishes made with cassava (what we Jamaicans call yuca) but not this. If only I could get a taste of this. 🙂