On air cooking segment from May 29, 2009, on syndicated show where I made lemon almond flan. Live tapings are always fun, but sure do leave room for error! Note how we didn’t have time to fully caramelize the sugar! I really wanted you all to see that process as it’s what give flan that cognac color. Either way, it was delish and the entire crew devoured it! Take a bite!
Eat well, love unapologetically, pray with true intention, and take care of yourself.