Hey, friends! We are mostly working from home now and you probably are trying to figure out how to keep the kids entertained and fed at the same time. I would love to help you take away some of the stress but also engage them in something they could learn and enjoy for themselves beyond this wild time.
Join me Live! every Tuesday at 1:30pm EST online, starting March 31st, for the next few weeks while I teach your kids, ages 4-15, something fun and delicious they can make for themselves and enjoy for lunch or dinner. Skill level is beginner to intermediate. I will share and offer tips, tricks, teach some skills, and talk about alternatives or substitutes to ingredients. Please encourage then to ask all kinds of questions in the chat box and I’ll try to answer as many as I can!
Each week, the recipe and theme will change! This week is kid-fave, spaghetti with meat sauce! In the following weeks, I’ll be doing pizza, plant based meals, Latin-style — with some Spanish lessons thrown in there — desserts, and a few other delicious and entertaining recipes your kids will love!
I will be hosting the cooking classes, online via Zoom. Classes are FREE but donations are kindly accepted via CashApp: $honeybeehive.
Following is the full ingredients list and cooking utensils you need for this first class. Please have this ready for the kids to cook along with me.
Register below and follow on IG and FB so for updates and the following week’s cooking class recipe! I’ll also be updating this post weekly so make sure to save to see each week’s recipe and theme. Share with your friends and see you online!
(Please note each weekly graphic will denote the recipe difficulty level with a letter on the top right: B= Beginner; I = Intermediate)
SPAGHETTI WITH YUMMY
- 1-2 pounds ground chuck (80% lean is great)
- 2 – 16 oz cans tomato sauce
- 1 8 oz can tomato paste
- Sugar in the raw
- Salt and pepper
- Grated parmesan cheese
- Fresh basil (optional)
- Olive Oil
- 1-2 pounds your kids’ pasta
What You’ll Need to Cook
Knife (with parental supervision)
See you there. We’re going to dance and have fun together! Until then, stay safe, healthy and positive-minded.
REGISTRATION CLOSES AT NOON EST THE DAY BEFORE THE CLASS. Once your registration is confirmed, you will receive an email notification with the Zoom ID and login information as well as the full recipe 24 hours before our cooking class starts! Please be on the look out for that email. Thanks!
\Alternatively, you can scan the QRC below.
The legal stuff I have to share. By registering and attending this and any of my online cooking classes, you assume all risk while cooking with me, including injury or any ailments during or after the virtual class has ended. You indemnify Bren Herrera, Bren Herrera Media Group, LLC and any associated persons or entities and do not hold the aforementioned responsible for any damage as a result of prepping, cooking, or eating.
Eat well, love unapologetically, pray with true intention, and take care of yourself.