Cuban dessert 5
I'm pulling out an oldie today. Why?? Well, read this post from earlier in the week. It'll all make sense. Without getting into too much detail, I was torn between 3 different flans to make for today's #FlanFriday and simply couldn't make up my mind. Kinda r...Read more →
is something you'd pay to watch and be a part of. But being Cuban means the front door is always open and unlocked! No one knocks. You can smell either coffee or some frijol or carne my mom's cooking, from the minute you pull up to the drive way. And for sur...Read more →
It’s On and Poppin’! Major Weekend in DC: Lemon & Vanilla Flan Made it to Food Network Casting & Cooking For Paquito D’Rivera!
Can't you tell I'm UBER EXCITED. GIRL FOOLISH EXCITED! I wish all my weekends were as sweet as this past. It seems as though I'd have to move back to DC to enjoy these moments. So many last minute beautiful things occurred in the last few days. Not that grea...Read more →
TORNADO HIT ATLANTA THIS WEEKEND! Did you see it on CNN or any other national news outlet? My God! On Friday, as we were on our way to have dinner at Don Pablo's, the skies opened up and a monsoon hit the ground! I was wearing flip-flops as I just finis...Read more →
Maybe, only maybe, will this be better than a midnight rendezvous. N-O-T! **please do forgive, that was my alter-ego talking. I introduce you to Chelsea, who simply does not care** I was charged with making an espresso flan by the host of Good Day Atlanta...Read more →