12 months ago
Real Chef Talk 6
- Food
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- Latin America
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- Mexico
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- Restaurant Reviews
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- Tasty Travels
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- The Americas
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- Travel
Finding French Inspiration in Riviera Maya, Mexico: A Convo con el Chef & Video
Late last summer I had the delectable pleasure of spending a few days at the Valentin Imperial Maya, an all-inclusive, adult-only resort, located in Maya Riviera, Mexico (Playa del Carmen, Cancun), overlooking the Caribbean Sea. I frolicked for 4 days doing w...
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Araya Chocolate. The Gift For the Person That Has Everything!
This is a bit of an unconventional "Real Chef Talk" series as our guest and I spoke in Spanish during the entire interview. I figured most of you wouldn't have been able to enjoy it, so I just translated what we chatted about! Either way, enjoy what this bus...
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Moe's Original BBQ Smokes Through The Recession!
(Moe's full plate- all pictures courtesy of Moe's Original BBQ)
Summer is here and what better way to revive the Real Chef Talk section here on FE with a fun and energetic interview with Chef Mike Fernandez of Moe's Original BBQ Restaurants!
I spoke with Mik...
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American Sushi Chef Tracy Griffith Rolls W/Dean & DeLuca & Tells Me All About It
(the "Cowboy" roll)
I had the fun chance to speak with Chef Tracy Griffith just a few days ago. I won't tell you who she is, so you'll have to listen to the podcast. You're in for a treat! This is a time sensitive podcast because of an event she's hosting to...
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A Balanced Out Convo With Michael Ruhlman About Ratios!
For months now I've been developing a new section of the blog where I merge my published writing based on interviews of major food players (chefs, writers, resto owners, TV personalities, etc..). But, life calls, trips are thrown at me and then I'm just pure ...
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I'm 2 Degrees From J. Lo & She Loves Flan & Plantain–A Chat With Her Cuban Personal Chef
What a crazy week I've had. I could have stuck a needle in my arm to numb the stress. Wouldn't it be cool to do that and sweetness come out? Like chocolate almond ice cream?Okay, that was nasty. Sorry. But it's all I could think of that would make the amount...
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