12 months ago
Sargento 4
NYC, Ben Sargent, & Me Clawing Through A Catch of a Dinner
New York City really is the epicenter of everything. And I love traveling there to throw myself in the glorious scenes of fashion, food, culture, art, and people watching! I was back there last weekend (I'm thinking it's time I consider a part time spot up...
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#FlanFridays: Flan de Quinoa with Goat Cheese & Blueberry Coulis
It's that time again when I get a bit crazy in the kitchen, fall in love with my beloved flan all over again, and start designing. Developing new flan recipes is like designing... sometimes a sketch works but there are some tweaks that need to be made in ord...
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- Cooking Recipes
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- Food
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- Fusion
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- Havana
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- Main Dishes
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- Poultry
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- Savory
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- Tonight's Dinner
Cheesy Chicken Croquettes {Croquetas de Pollo con Queso}
It all started as a quiet morning helping Mami make some croquetas de pollo for my eldest brother who lives in Miami. She's that kind of mother -- feeding her children from thousands of miles away --always looking for an excuse to cook. Not that she really...
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- Cooking Recipes
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- Food
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- Main Dishes
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- Meat
Why Braising Beef is Still En Trend…And Our Sacred Meat
On a Monday afternoon, I can’t help but relish in the amazing jaunts I enjoyed over the last 8 days in Spain, with a quasi planned overnight stay in Munich (my 1st time ever in Germany). I had a splendid full week of visiting family, friends (with new one...
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