12 months ago
savory flan 4
I love fancy food -- food that makes me smile, do a happy dance, and has an infectious spirit -- I push my creative scale to produce beautiful and memorable food. When I'm feeling uninspired -- like every single waking hour these last 8 days -- I take a...Read more →
You’re Going To Australia, You’re Going To Australia & You’re Going To Australia! But, I Really Am Going!
I never thought I'd stand in front of a crowd and channel my inner Oprah.... not the journalist or great interviewer Oprah. Rather, that uber generous, has it all, mother to all single ladies and 'I'll give you my unborn child and all their material thing...Read more →
More Color, Balanced Diet & Cooking w/Rick Bayless & Nutrilite | Perfect Way to End 2012 & Bring in 2013
(morning dew via Instagram) I've been on this serious Zumba and Pilates (with occasional yoga) kick for about 3 months now and just loving it! I feel amazing. While flying trapeze is my newest addiction and I'm in heaven when I'm 30 feet in the air doing a...Read more →
It's #FLANFRIDAYS friends! Woo hoo. I've been so anxious to bring you this one. Are you ready for this? Are you really ready for the most enticing and most expensive flan ever?!?! Just two lovely and chilly weekends ago, I was hobnobbing with chefs from all o...Read more →